Privacy settings

We use technically necessary third-party content (e.g. script libraries) to ensure the function of our website. If you do not accept the use of these necessary cookies, please do not visit this E-learning website.

  • We use analysing methods (e.g. cookies or fingerprints) to measure how often our website is visited and how it is used.
  • We use tracking technologies for marketing purposes, including use of third-party providers that may use cookies, fingerprints, tracking pixels, IP addresses and cross-device technology.
  • On our website, we embed third-party content from other providers (e.g., social plug-ins, map services, external fonts). We have no control over further data processing and any tracking by the third-party provider.
  • We also use service providers in countries outside the UK without an adequate level of data protection, which entails the following risks: Access by authorities without information, no rights of data subjects, no legal remedies, loss of control.

With these settings you agree to the above described processes. You can withdraw your consent with effect for the future
Please see our privacy policy for further information.

View cookie policy

(ANZ) Understanding Microbiology

(ANZ) Understanding Microbiology

Understanding Microbiology has been developed to help raise the awareness and understanding of different microorganisms found in healthcare settings, to promote and support infection prevention and control measures.

Take this course

You must be logged in to access this course

or Register

Course overview

Harmful microorganisms are an ever present risk in modern healthcare and issues such as antibiotic resistance are becoming critical.

This course will help staff to appreciate the risks posed by microorganisms and increase awareness of the many different ways that infections can be spread. This programme covers the differences between bacteria, viruses and fungi, profiles on common and topical harmful microorganisms and details on how germs are contracted. Knowledge gained in this course is expected to positively contribute towards supporting measures to prevent and control infections.

 The course can be completed at work or home on a variety of smart devices.

2 hours of CPD